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Christmas Cooking
Hello Everyone. Hope you all had a fantastic Christmas with lots of lovely food and drink. I did and I have some good news to tell you as well. Stuart and I are now engaged. He proposed to me on...
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Spring Time Brunch
Image from Flickr I love this time of year. Spring is in the air with lots of blossom on the trees, daffodils are everywhere and lots of new seasonal produce starts appearing. My personal favourites...
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Gourmet Life
As I am sure you all know by now, I like local and seasonal food and I especially like supporting local food producers. Therefore, today I have decided to tell you about a scheme I have signed for...
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Its Crumble Time!
A short while ago, I was contacted by Jacqueline from McCann asking if I would like to try Four Rose’s Bourbon and think up some recipes that you could use it to cook with. Jacqueline sent me the...
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Jo’s Field Kitchen
A short time ago, I went on an archaeological dig in Shropshire for a couple of weeks. This involved 30 of us, living in a farmers field camping in tents during the hottest two weeks of the year so...
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A Foodie Tour of Ludlow Part 2
In my last post, I told you about foodie places that you really must go and see if you visit Ludlow. Today, I would like to tell you about the Ludlow Food Centre, which is located in Bromfield, just...
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24 Carrots Farmers Market
Yesterday, it was the 24 Carrots Farmer’s Market in the Jewellery Quarter, Birmingham. The market is a monthly event that is organised by the Jewellery Quarter’s Residents Association and it brings in...
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BBC Winter Good Food Show 2010 Part 2
After a cracking day out with fellow bloggers doing the Miele Masterchef Experience, I could not wait to get back to show on the Sunday and meet some amazing producers and I was not disappointed. My...
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Cookbook Review: Mitch Turner’s Cake Masterclass and a Dr Oetker Giveaway
As most of you know by now, I love baking and decorating cakes and I am always on the look out to learn new techniques and get inspiration from everywhere. Therefore, I was very happy when I asked if...
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A Night At The Wild Garlic Part 2: The Meal
After going shopping for supplies for the restaurant that afternoon, I was really looking forward to my meal at The Wild Garlic. Before service started, I was given a tour of the kitchen and met all...
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